The job Holder required
Assist the Branch Manager in the day to day operations of the Restaurant.
Ensure development and training of the Restaurant staff
Responsible in achieving a high guest and associate satisfaction.
Ensures consistency in the Brand Standard.
Coordinates with the chefs for the consistency of the menu and guest feedbacks.
المهارات
Good communication amp interpersonal skills.
Leadership amp people management skills
Minimum 3 years of supervisory experience in FampB industry