Directly responsible for all commissary kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, portion and cost control. Responsible for accurate and timely processing, preparation and distribution of all restaurant and catering requisitions.
Job Details
| Date Posted: | 2013-10-07 |
| Job Location: | Hawali, Kuwait |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
| Joining Date: | 2013-11-01 |
Preferred Candidate
| Career Level: | Management |
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