Supervising the levels of products and service, guest satisfaction, marketing, operating costs and hygiene
Coordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality at all times
Supervising and coordinating pricing and preparation of menus, beverage lists.
Conducting frequent Food and Beverage meetings relating to, but not limited to, the following: restaurant food and beverage financial results and profitability, projected business, operations results and problems, new policies, quality improvement, sales improvement and productivity improvement
Keeping up to date with industry trends, systems and best practice
The training and coaching of employees to enhance performance
Demonstrating an awareness of health and safety policies and procedures
Efficiently monitoring and managing payroll, budget, effective costing and resource allocation
Proficient in communicating to appropriate hotel colleagues in an accurate and timely manner
Highly skilled in generating function planning, employee scheduling and distribution
In the absence of the Food and Beverage Manager, take responsibility for the food and beverage operation.
Job Details
| Date Posted: | 2013-09-23 |
| Job Location: | Kuwait |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
| Monthly Salary: | US $1,000 |
| Joining Date: | 2013-10-19 |
Preferred Candidate
| Career Level: | Mid Career |
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