Job descriptionA Sous Chef with Hilton Hotels and Resorts is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will it be like to work for this Hilton Worldwide Brand?One of the most recognized names in the industry Hilton Hotels Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative forwardthinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers we shape experiences in which every Guest feels cared for valued and respected.If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience you may be just the person we are looking for to work as a Team Member with Hilton Hotels Resorts. Because it’s with Hilton Hotels Resorts where we promise an exceptional Guest experience every time.What will I be doing?As a Sous Chef you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef would also be required to manage food provisions assist with guest queries and control costs. Specifically you will be responsible for performing the following tasks to the highest standardsManage all aspects of the kitchen including operational quality and administrative functionsManage the provision of food to FB outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyControl costs without compromising standards improving gross profit margins and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsComply with hotel security fire regulations and all health and safety and food safety legislationReport maintenance hygiene and hazard issuesBe environmentally awareQualificationsWhat are we looking for?A Sous Chef serving Hilton Worldwide Brand hotels and vacations are is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that followRelevant qualifications for this rolePositive attitudeGood communication skillsAbility to work under pressureAbility to work on own or in teamsVisibility and a hands on man on the jobIt would be advantageous in this position for you to demonstrate the following capabilities and distinctionsPrevious kitchen experience in similar rolePassion for foodKnowledge of current food trendsWhat benefits will I receive?Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of The Hilton Club which provides reduced hotel room rates in our hotels worldwide plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.Learn more now about Hilton Hotels Resorts the global leader of hospitality.More than 500 locations and nearly 200000 rooms across six continentsInnovations include pioneering the airport hotel concept becoming the first coasttocoast hotel chain in the US and the first to install televisions in Guest oomsFlagship brand of Hilton Worldwide with properties in more than 77 countriesMore than 70 more...
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