Job summary
Effectively manage the production operation within the lowest cost possible highest quality standard and within the safest environment.
Principle accountabilities
Analyzing and Scheduling
Review and analyze productivity yield downtime reports daily
Consult with interdepartmental resources concerning problems affecting productivity and take corrective action
Prepare and post daily shift schedule as per production requirements
Create production report of the run completed
Conduct necessary analysis for each performance measure
Trial of new raw materials for the production
Assisting the Production Operation
Ensure that the line starts up and end of operation on time.
Ensure and maintain high quality of standards.
Ensure and maintain high line productivity.
Ensure that all the operators are in their places.
Monitoring the Daily Staff Activities and Reporting
Ensure that all staff are wearing uniform safety shoes ID cards masks hand cover gloves etc.
Ensure the highest hygiene level.
Submit all the necessary reports to the production manager.
Ensure the safety of operator and machines at all times.
Control all the cost parameters on line with target levels i.e. syrup yields packaging yields etc.
Issue the job requests based on operators need and communicate with maintenance supervisors or engineer to maintain the machine.
Keep the raw materials trace ability
Coaching Mentoring and Developing the Teams
Coach operators in process improvement for converting performance objectives
Assist in developing staffing and skill building plan through training and support
Skills
Education Skills and Experience
Diploma or BSC in Mechanical Engineering or Food Science.
Experience as a line or maintenance supervisor in a beverage industry not less than 3 years.
Fluent in English verbal and written expression
Excellent Production and Processing knowledge