Supervise, coordinate the production, activities of cooks and full service of food in the Associate Cafeteria Oversee the preparation of the cafeteria for service, including maintaining proper level of stock, sanitation and safety . Monitor the quantity of food that is prepared. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Balanced Scorecard Results: Implements strategies and executes activities to drive and continuously improve financial results, guest satisfaction, human capital index and market shar
Job Details
| Date Posted: | 2013-09-05 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
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