Assist in the management of Kitchen Operations including menu planning and costing organising special events developing new dishes maintaining food quality standards and comprehensive product knowledge.
المهارات
Knowledgeable of food safety regulations.
Ability to work as a part of a team thrive under
pressure in challenging circumstances and come up
with proactive rational solutions.
Excellent verbal communication skills.
Ability to establish and retain effective working
relationships with hotel staff and clientsvendors.
Ability to identify and delegate tasks effectively.
Excellent organizational and time management skills.
Applying a professional confidential and ethical
approach at all times.
Working in a safe prudent and organized manner.