Maintenance Manager
Job Profile
The Maintenance Manager is responsible for maintaining and repairing heavy machinery restaurant equipment tools and systems used in manufacturing engineering and other industrial production processes. He needs to set policy facilitate the determination of targets and goals and to help the operations to get on with it. He should be able to deliver an excellent maintenance program calendar for building maintenance operation custodial care room setups fire and safety programs and equipment inventory control.
Duties and Responsibilities
Communicates directly with the operations department to coordinate maintenance and repair work in process areas.
Communicates directly with QA laboratory to ensure effective participation by the maintenance technicians in the implementation of QA policies and procedures.
Implements programs and procedures required to ensure restaurant cleanliness.
Assists with planning and implementing restaurant improvements and expansions.
Conducts employee performance reviews based on job descriptions to determine competency knowledge and contribution of the maintenance technicians.
Maintains and updates operating and training manuals for the maintenance department. Ensures that all maintenance technicians are trained on the most updated version of the operating procedures most specially the technical aspects of the Restaurant equipments.
Monitors operation of restaurant equipment and systems.
Reviews the operation of restaurant equipment and systems constantly to minimize unplanned downtime anticipate solve problems in a timely manner and to identify opportunities for improvement.
Maintains and repairs maintenance shop equipment.
Establishes and maintains a computerized maintenance management system CMMS for tracking work orders spare parts and maintenance history of restaurant equipment.
Prepares reports analyzes data and makes recommendations for improving restaurant operations and solving maintenancerelated problems.
Supervises restaurant maintenance personnel.
Ensures that maintenance technicians are adequately trained equipped and motivated so that the maintenance program can be accomplished in a safe timely and costeffective manner.
Communicates regularly with all maintenance technicians both individually and as a group to ensure good twoway communication concerning maintenance issues.
Assists with hiring of maintenance personnel.
initiates and carries out projects that improve efficiency andor reduce operating costs. Tracks analyzes and improves key maintenance parameters such as asset utilization maintenance cost PM compliance schedule compliance etc.
Maintains safety health and environmental policies and procedures.
Ensures city county state and federal regulations relating to the maintenance department are met at all times.
Directs maintains and enforces the safety program for the maintenance department reviews safety records to uphold standards of maximum safety for all maintenance technicians.
Coordinates activities with Restaurant Operations Departments.
Participate in objective setting plan development and performance review of restaurant performance.
Initiates implements and manages the restaurant maintenance program based on best practices in the food industry with an emphasis on planningscheduling and preventivepredictive maintenance.
Monitors the use and inventories of spare parts maintenance supplies and equipment and initiates reordering when necessary.
Responsible for the procurement of new components for existing equipment or replacing the entire set of machines after a prescribed period of usage is complete.
المهارات
A graduate of Engineering Degree preferably in Maintenance Engineering
Has an excellent background in Restaurants and Building constructions
Should be able to plan and manage the maintenance of a multi locations and control cost
Knows how to implement programs and procedures required in ensuring restaurant cleanliness.
Experienced with planning and implementing restaurant improvements and expansions
Knows how to establish and maintain a computerized maintenance management system CMMS for tracking work orders spare parts and maintenance history of restaurant equipment.
Excellent experience in reports data analysis and makes recommendations for improving restaurant operations and solving maintenancerelated problems.
Initiates and carries out projects that improve efficiency andor reduce operating costs.
Knows to tracks analyze and improves key maintenance parameters such as asset utilization maintenance cost PM compliance schedule compliance etc.
Good participation in objective setting plan development and performance review of restaurant performance.
Has an excellent background in monitors the use and inventories of spare parts maintenance supplies and equipment and initiates reordering when necessary.
Has the ability to supervise a variety of personnel actions and direct a work force to ensure the facility is maintained in a clean and orderly manner.
Flexibility to adjust to changing schedules with added knowledge of techniques and crafts involved in preventive maintenance housekeeping and construction.
Has an excellent ability to conduct periodic maintenance checks planning equipment upgrades and machinery modifications identifying faults investigating equipment breakdowns and monitoring the performance of equipment after repairs have been carried out.
الخلفية التعليمية
Engineering