Duties and Responsibilities
Business activities:
• Taking responsibility for the business performance of the restaurant
• Analyzing and planning restaurant sales levels and profitability
• Organizing marketing activities, such as promotional events and discount schemes
• Preparing reports at the end of the shift/week, including staff control, food control and sales
• Creating and executing plans for department sales, profit and staff development
• Setting budgets and/or agreeing them with senior management
• Planning and coordinating menus
Front-of-house:
• Coordinating the entire operation of the restaurant during scheduled shifts
• Managing staff and providing them with feedback
• Responding to customer complaints
• Ensuring that all employees adhere to the company's uniform standards
• Meeting and greeting customers and organizing table reservations
• Advising customers on menu and wine choice
• Recruiting, training and motivating staff
• Organizing and supervising the shifts of kitchen, waiting and cleaning staff
Housekeeping:
• Maintaining high standards of quality control, hygiene, and health and safety
• Checking stock levels and ordering supplies
• Preparing cash drawers and providing petty cash as required
• Helping in any area of the restaurant when circumstances dictate
تفاصيل الوظيفة
| 2014-01-23 | تاريخ الإعلان عنها: |
| الدوحة, قطر | منطقة الوظيفة: |
| الإدارة | الدور الوظيفي: |
| مطاعم و تسلية | قطاع الشركة: |
| 2014-01-30 | تاريخ الالتحاق بالعمل: |
المرشح المفضل
| إدارة | المستوى المهني: |
| الإمارات العربية المتحدة; البحرين; الكويت; لبنان; عمان; قطر; المملكة العربية السعودية; سورية | الجنسية: |
تقدم الآن - وظائف في قطر - وظائف الإدارة في قطر - بحث عن جميع الوظائف
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