Hands on skills to prepare various types of ready meals
Cooking skills of making pasta salads soups juices etc...
Preparation of quality product with consistent standards
Effective presentation of finished product
Knowledge of ingredients usages and sourcing
Appropriate usage of packing material to balance cost amp presentation
Preparation of production chart and schedule
Training to juniors and team player
Responsible for day to day operation of department
Availability of all products and judicious use of display space
Responsible for department profitability
المهارات
Preferably catering course from any institute
Basic knowledge of computer usage
Flexible working hours environment
Learn self and others attitude
الخلفية التعليمية
Minimum High School
وصف الشركة
Group of companies Operating in eastern part of Dammam.