Commis 1/Cold Kitchen:
• Must ensure compliance with all restaurants policies and standards procedures
• Should estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
• Assist Chef De Partie with all kitchen operations and preparation
• Prepares and cooks food of all types, either on a regular basis or functions
• Develops, designs, or creates new applications, ideas, systems, or products, including artistic contributions
• Assist in determining how food should be presented and creates decorative food displays
• Maintains purchasing, receiving and food storage standards
• Ensures compliance with food handling and sanitation standards
• Performs all duties of kitchen managers and employees as necessary
• Recognizes superior quality products, presentations and flavor
• Ensures compliance with all applicable laws regulations
• Follows proper handling and right temperature of all food products
• Operates and maintains all department equipment and reports malfunctions
• Checks the quality of raw cooked food products to ensure that standards are met
Commis 1/Hot Kitchen:
• Assist in proper handling of food, equipment and utensils
• Help to set up daily mesi-en-place
• Assists Chef de Partie with food requisition to ensure sufficient stock but no wastage
• Help ensures attractive display of food items or where required
• Assist to cleans and maintains his working place, store, equipment and utensils
• Assist in checking mise-en-place in all areas of the kitchen. Mise-en-place has to be ready 30 minutes before a meal service
• Assist in checking the kitchen before service begins: All sauces stand by and if required in bain- marie, everything neat and tidy cooks in proper uniform
• Assists and participates in meal service
• Follows and enforces the hygiene and safety procedures and operation of kitchen
• Must be able to know and follow the restaurants food safety procedures and operation and kitchen
• Cooperates and help delegate work properly and in fair manner. These are essential for the smooth operations of the kitchen
• Help in general cleaning. Re-organizes refrigerators, re-organizes section for next meal service
• Minimizes wastage
Remarks:
• Not to talk politics and things that pertains to religion within the work maintaining the confidentiality of information on the work and not be transferred to outside work
• This is only rough guideline; additional duties may be added at any time due to any circumstances.
تفاصيل الوظيفة
| 2014-01-28 | تاريخ الإعلان عنها: |
| الدوحة, قطر | منطقة الوظيفة: |
| غيرذلك | الدور الوظيفي: |
| مطاعم و تسلية | قطاع الشركة: |
| 2014-02-01 | تاريخ الالتحاق بالعمل: |
المرشح المفضل
| متوسط الخبرة | المستوى المهني: |
تقدم الآن - وظائف في قطر - وظائف غيرذلك في قطر - بحث عن جميع الوظائف
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